자세한 소개
Fern root powder is starch extracted from the rhizomes of wild bracken. It is made by directly washing, crushing, filtering, and drying the roots of bracken.
Blanch until tender, then rinse with cold water (for a chewy texture), and drain the water.
Slice the red chili peppers. Slice the pickled wild mountain peppers (available at supermarkets). Crush and mince the garlic, then add it to the vinegar along with a little soy sauce, salt to taste, a small spoonful of sugar, and some of the brine from the pickled peppers. Mix well. Add the chili peppers and minced garlic to the sauce and stir.
Pour the sauce from step 2 into the fern root powder from step 1 and stir.
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