Product Center

Product Center

Product Center

제품 카테고리

Mung bean vermicelli

Mung bean vermicelli

Lusheng vermicelli leverages its brand advantages to establish close strategic partnerships with major domestic and international supermarkets, groups, and teams. Currently, there are more than 10 varieties, including round vermicelli, flat vermicelli, machine-made vermicelli, pea vermicelli, and mung bean vermicelli, offering consumers more choices. Products have been sold throughout China and major domestic shopping malls and supermarkets, and exported to multiple countries including South Korea, the United States, and Japan, and are deeply loved by consumers both at home and abroad.

mung bean starch noodles

mung bean starch noodles

Lusheng vermicelli leverages its brand advantages to establish close strategic partnerships with major domestic and international supermarkets, groups, and teams. Currently, there are more than 10 varieties, including round vermicelli, flat vermicelli, machine-made vermicelli, pea vermicelli, and mung bean vermicelli, offering consumers more choices. Products have been sold throughout China and major domestic shopping malls and supermarkets, and exported to multiple countries including South Korea, the United States, and Japan, and are deeply loved by consumers both at home and abroad.

Fern root powder

Fern root powder

Fern root powder is starch extracted from the rhizomes of wild bracken. It is made by directly washing, crushing, filtering, and drying the roots of bracken.

Sweet potato starch

Sweet potato starch

Sweet potato vermicelli, also known as sweet potato starch noodles, is an ancient traditional Han Chinese food. The main ingredient is fresh sweet potato, and it is characterized by its ability to withstand prolonged cooking, its fragrant and delicious taste, and its versatility in cooking. It is a beloved and common food in most parts of China, known for its superior quality and texture.

Sweet potato powder

Sweet potato powder

Sweet potato vermicelli, also known as sweet potato starch noodles, is an ancient traditional Han Chinese food. The main ingredient is fresh sweet potato, and it is characterized by its ability to withstand prolonged cooking, its fragrant and delicious taste, and its versatility in cooking. It is a beloved and common food in most parts of China, known for its superior quality and texture.

Sweet potato starch noodles

Sweet potato starch noodles

Sweet potato vermicelli, also known as sweet potato starch noodles, is an ancient traditional Han Chinese food. The main ingredient is fresh sweet potato, and it is characterized by its ability to withstand prolonged cooking, its fragrant and delicious taste, and its versatility in cooking. It is a beloved and common food in most parts of China, known for its superior quality and texture.

Sweet potato starch noodles

Sweet potato starch noodles

Fenpi is a general term for thin, sheet-like foods made from rice, sweet potato starch, mung bean starch, potato starch, broad bean starch, etc. They come in fresh and dried varieties; fresh fenpi is eaten immediately, while dried fenpi is easier to store and transport. Fenpi is a traditional starch-based food suitable for home production by farmers, and the tools required are simple.

< 1 >