Product Center

Product Center

Product Center

제품 카테고리

루성 콴펀

루성 콴펀

루승권 위안펀

루승권 위안펀

Honors and Qualifications

Honors and Qualifications

Honors and Qualifications

Honors and Qualifications

Mung bean vermicelli

Mung bean vermicelli

Lusheng vermicelli leverages its brand advantages to establish close strategic partnerships with major domestic and international supermarkets, groups, and teams. Currently, there are more than 10 varieties, including round vermicelli, flat vermicelli, machine-made vermicelli, pea vermicelli, and mung bean vermicelli, offering consumers more choices. Products have been sold throughout China and major domestic shopping malls and supermarkets, and exported to multiple countries including South Korea, the United States, and Japan, and are deeply loved by consumers both at home and abroad.

mung bean starch noodles

mung bean starch noodles

Lusheng vermicelli leverages its brand advantages to establish close strategic partnerships with major domestic and international supermarkets, groups, and teams. Currently, there are more than 10 varieties, including round vermicelli, flat vermicelli, machine-made vermicelli, pea vermicelli, and mung bean vermicelli, offering consumers more choices. Products have been sold throughout China and major domestic shopping malls and supermarkets, and exported to multiple countries including South Korea, the United States, and Japan, and are deeply loved by consumers both at home and abroad.

Fern root powder

Fern root powder

Fern root powder is starch extracted from the rhizomes of wild bracken. It is made by directly washing, crushing, filtering, and drying the roots of bracken.

Sweet potato starch

Sweet potato starch

Sweet potato vermicelli, also known as sweet potato starch noodles, is an ancient traditional Han Chinese food. The main ingredient is fresh sweet potato, and it is characterized by its ability to withstand prolonged cooking, its fragrant and delicious taste, and its versatility in cooking. It is a beloved and common food in most parts of China, known for its superior quality and texture.

Sweet potato powder

Sweet potato powder

Sweet potato vermicelli, also known as sweet potato starch noodles, is an ancient traditional Han Chinese food. The main ingredient is fresh sweet potato, and it is characterized by its ability to withstand prolonged cooking, its fragrant and delicious taste, and its versatility in cooking. It is a beloved and common food in most parts of China, known for its superior quality and texture.

Sweet potato starch noodles

Sweet potato starch noodles

Sweet potato vermicelli, also known as sweet potato starch noodles, is an ancient traditional Han Chinese food. The main ingredient is fresh sweet potato, and it is characterized by its ability to withstand prolonged cooking, its fragrant and delicious taste, and its versatility in cooking. It is a beloved and common food in most parts of China, known for its superior quality and texture.

Sweet potato starch noodles

Sweet potato starch noodles

Fenpi is a general term for thin, sheet-like foods made from rice, sweet potato starch, mung bean starch, potato starch, broad bean starch, etc. They come in fresh and dried varieties; fresh fenpi is eaten immediately, while dried fenpi is easier to store and transport. Fenpi is a traditional starch-based food suitable for home production by farmers, and the tools required are simple.

Family portrait gift box

Family portrait gift box

粉丝 (fěnsi) are a common food in China. They are a type of noodle made from mung bean starch, sweet potato starch, etc. They are often called 粉条丝 (fěntiáo sī), 冬粉 (dōngfěn) (mainly in Taiwan), 春雨 (chūnyǔ) in Japan, 唐面 (tángmiàn) in the Korean Peninsula, and 面 (miàn) in Vietnam. The best quality 粉丝 are made from mung beans. They can also be made from corn starch or sweet potato starch, but the quality is not as good as mung bean 粉丝 because mung beans contain the most amylose starch, making them less likely to become mushy when cooked and resulting in a smoother texture.

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